Sublime Smoke-Bold New Flavors… Harvard Common Press SC 1996
“Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue” is a cookbook by Cheryl Alters Jamison and Bill Jamison, exploring the art of barbecue and grilling with a modern twist. Published in 1996 by Harvard Common Press, this trade paperback features 392 pages filled with illustrated recipes and techniques for creating delicious and innovative flavors. The book caters to adults interested in expanding their culinary skills and offers a glimpse into the trends of the 1990s era of cooking.