“Nothing Fancy” is a hardcover cookbook by Alison Roman, published by Potter/Ten SPEED/Harmony/Rodale in 2019. The book features nonfiction narrative, focusing on cooking methods, quick and easy recipes, seasonal dishes, and entertaining. With a realistic approach to food, the cookbook caters to a trade audience looking for simple yet delicious recipes to impress guests or everyday meals. The beautifully illustrated book measures 10.3 inches in length, 8.3 inches in width, and 1.1 inches in height, making it a valuable addition to any cookbook collection for those who appreciate practical cooking tips and recipes.