The Lord of the Rings Deluxe Illustrated by the Author: Special Edition…
The Lord of the Rings Deluxe Illustrated by the Author: Special Edition (Tolkien Illustrated Editions) Brand: William Morrow The Lord of the Rings: Special Edition
The Lord of the Rings Deluxe Illustrated by the Author: Special Edition (Tolkien Illustrated Editions) Brand: William Morrow The Lord of the Rings: Special Edition
You are purchasing a New copy of ‘Jacob A. Riis: Revealing New York’s Other Half: A Complete Catalogue of His Photographs’.
Author: Louis Klemantaski. Title: Klemantaski Himself. Photography by Louis Klemantaski.
This limited edition book titled “Lord of the Rings Deluxe Illustrated by the Author” is a rare find for fans of J.R.R. Tolkien’s fantasy works. A beautiful and RARE copy of The Lord of The Rings! Who wants a “USED” book anyway??.
You are purchasing a Good copy of ‘The Wok: Recipes and Techniques’.
The Wok: Recipes and Techniques by J. Kenji López-Alt Hardcover, 1st Edition, 2022 (W.W. Norton) ISBN: 9780393541215 Excellent condition! This comprehensive cookbook by the bestselling author of *The Food Lab* is a must-have for anyone interested in mastering wok cooking, stir-frying, and authentic Chinese/regional Asian recipes. Packed with techniques, science-backed tips, and over 200 recipes. – Clean pages, no markings or highlights – Tight binding – Dust jacket in great shape (minor shelf wear if any) – Ships quickly from [your location] Perfect gift for home cooks or Serious Eats fans. Check my other listings for more cookbooks! Condition: Used – Like New / Very Good
And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
Cover has a couple scratches. Please see attached photos for more details
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
J. Kenji López-Alt The Wok Recipes & Techniques 2022 HC Illustrated Chinese
This novel tells a small story with enormous emotional weight.
Notes: Hardback–cover shows slight wear otherwise excellent condition. Sku: CL260407016D21. Condition: Used: Very Good. Qty Available: 1.
“The Wok: Recipes and Techniques” is a comprehensive cookbook written by J. Kenji López-Alt, focusing on wok cooking methods and Chinese cuisine. Published by Norton & Company, this hardcover book includes 656 pages filled with recipes, techniques, and illustrations to help readers master the art of using a wok for quick and easy meals. With a large size of 10.8 inches in length, 8.8 inches in width, and 1.4 inches in height, this cookbook is a valuable resource for anyone looking to enhance their cooking skills in the wok genre.