9781844771790

“How to Cook Everything: The Basics” by Mark Bittman is a comprehensive cookbook for young adults and adults alike. This first edition, hardcover book published by HarperCollins in 2012 covers a wide range of cooking topics with 496 pages of illustrated recipes. With a focus on English language, this cookbook offers a convenient size of 9.5 inches in length, 8 inches in width, and 1.5 inches in height. Perfect for those looking to expand their culinary knowledge and skills in the 2010s era.