Asian

The “Asian” cookbook by Williams-Sonoma is a hardcover book featuring a collection of recipes focusing on Asian cuisine. Authored by Farina Wong Kingsley, this book includes 120 pages filled with traditional dishes from various Asian regions. With beautiful illustrations and a compact size of 9 inches in length and 8.2 inches in width, this cookbook is a perfect addition to any cooking enthusiast’s collection. Published in 2004 by Free Press, this book provides a comprehensive look at the flavors and techniques of Asian cooking in a convenient and stylish format.