Food

General Electric Frozen Foods, c. 1948

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This is the 1948 edition of General Electric Frozen Foods, a 31 page advertising booklet of recipes related to the new freezer.Binding tight, pages clean, covers have a few stains, staples are rusted.

100 Things to Know about Food – Flexibound – GOOD

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100 Things to Know about Food – Flexibound – GOOD Product Id:0794540139 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…

Fallout: The Vault Dweller’s Official Cookbook Hardcover by Victoria Rosenthal

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The Fallout: The Vault Dweller’s Official Cookbook Hardcover by Victoria Rosenthal is a culinary guide inspired by the popular video game series. Featuring recipes, tips, and tricks, this cookbook is perfect for young adults and adults who enjoy cooking and role-playing games. Published by Insight Editions in 2018, this 192-page hardcover book is filled with creative ideas and practical advice for creating delicious dishes in the style of the Fallout universe. Whether you are a fan of the game or just love to cook, this book is sure to inspire you to try new and exciting recipes.

Life And Food In The Caribbean Cristine Mackie Hardcover 1991

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Please check the pictures for the condition of this item. Feel free to message me with any questions you may have. Your satisfaction guaranteed!! PLEASE MAKE SURE TO CHECK MY STORE FOR OTHER ITEMS AS I WILL GIVE YOU A GREAT DEAL AND COMBINE SHIPPING 🙂

Bountiful Flavors

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Bountiful Flavors. Condition is “Very Good”. Pre-owned. Illustrated with beautiful fabric art from Kona Bay Fabrics. Shipped with USPS Media Mail.

Moro East, Clark, Samantha, Ebury Press, 2007, Hardcover Dust Jacket Iran Food

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Savour the flavours of the Middle East with “Moro East” by Samantha Clark, a culinary journey published by Ebury Press in 2007. This hardcover gem not only offers an array of delectable recipes but also comes complete with a protective dust jacket, preserving the book’s integrity and enhancing its shelf appeal. Explore the rich tapestry of Iranian cuisine and beyond with this English-language guide that delves into the diverse and aromatic world of food. Whether you’re a seasoned home cook or an avid food enthusiast, “Moro East” is a valuable addition to any cookbook collection, inviting you to bring the exotic tastes of the region into your kitchen.

Sookie’s Recipe Book : Gilmore Girls: An Official Cookbook

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“Sookie’s Recipe Book: Gilmore Girls: An Official Cookbook” is a limited edition hardcover book filled with 176 pages of delicious recipes inspired by the popular TV show “Gilmore Girls.” The cookbook, part of the official cookbook series, is aimed at adults and features recipes focused on food and drink. With a vintage-inspired design and English language text, this cookbook is a must-have for fans of the show looking to cook up some of their favorite dishes from the series.

Joshua Wesson Wine and Food Cookbook Hardcover Wine Pairing Guide 176 Pages VG

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Joshua Wesson Wine and Food Cookbook Hardcover Wine Pairing Guide 176 Pages VG A wine and food pairing guide by Joshua Wesson, covering the principles behind matching wines and foods for home cooks and entertainers. The hardcover runs 176 pages and focuses on practical pairing guidance. Condition appears very good – please review photos for details. A useful reference for anyone looking to improve their wine and food pairing choices. #JoshuaWesson #WinePairingBook #WineAndFoodCookbook #HardcoverWineBook #WineEnthusiastGift #FoodAndWineGuide #GourmetCookbook Joshua Wesson wine cookbook, wine and food pairing guide, hardcover wine book, 176 page wine cookbook, wine pairing reference, food wine matching book, gift for wine lover, wine pairing home cook

The Frozen Food Cookbook Simpson & Taylor 493 pages 6th printing Copyright 1948

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This cookbook features recipes that make use of frozen foods to create delicious meals. It was published in 1948 and written by Jean I. Simpson and Demetria M. Taylor. The book, titled “The Frozen Food Cookbook,” contains 493 pages and is a hardcover edition published by Simon & Schuster. The cookbook covers a wide range of food genres and topics, making it a great addition to any cook’s collection. The recipes are easy to follow and make use of frozen foods, which are often cheaper and more convenient than fresh ingredients. With 6th printing copyright of 1948, this cookbook is a classic that has stood the test of time.

R.C. Gorman: Nudes & Foods IV The Millennium Edition. Signed

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The product is a signed paperback book titled “R.C. Gorman: Nudes & Foods IV The Millennium Edition” by R.C. Gorman. It is a unique and artistic collaboration between the author and the photographer that explores the themes of nudity and food in a visually stunning and provocative manner. The book is written in English and is a must-have for fans of Gorman’s work and those interested in exploring the intersection of art and food in a contemporary context.

R.C. Gorman: Nudes & Foods IV The Millennium Edition. Signed

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The product is a signed paperback book titled “R.C. Gorman: Nudes & Foods IV The Millennium Edition” by R.C. Gorman. It is a unique and artistic collaboration between the author and the photographer that explores the themes of nudity and food in a visually stunning and provocative manner. The book is written in English and is a must-have for fans of Gorman’s work and those interested in exploring the intersection of art and food in a contemporary context.

Food Network Magazine – April/May 2026 Edition – New Recipes – 72 Easy Dinners

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The Food Network Magazine – April/May 2026 Edition is a limited edition cookbook featuring 72 easy dinners. This magazine, published by Food Network, is tailored for an adult audience and includes illustrated recipes focusing on food-related topics. With a modern and expressionistic literary movement, the publication offers a unique insight into the world of culinary arts. The 11-inch length and 8.4-inch width make it a convenient size for cooking enthusiasts to enjoy and explore new recipes in the 2010s era.

Food Rules : An Eater’s Manual by Michael Pollan (2009, Uk-B Format Paperback)

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Food Rules: An Eater’s Manual by Michael Pollan is a 2009 publication in the UK-B Format Paperback, weighing 3.4 oz and consisting of 160 pages. The book, which falls under the genres of Health & Fitness, Medical, and Social Science, focuses on topics such as Nutrition, Diet & Nutrition, Healthy Living, Agriculture & Food, and Diets. Authored by Michael Pollan and illustrated, this manual provides guidelines and insights for those looking to make healthier food choices and live a more balanced lifestyle.

Betty Crocker: Your Share (WWII War Time Rations Cookbook) – Color Reprint NEW

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**This book is printed on demand in the USA. Please allow 10-12 days for printing & tracking number to be provided. As soon as your copy ships, a tracking number is added to your order. Printing on demand allows us to print books for actual orders instead of stockpiling books, which can be wasteful. Thank you for your patience!** This book is a brand new facsimile reprint – not an antique book! This book is exactly like the book from the 1940s with all content and color. DESCRIPTION:This full-color 52 page booklet was published by Betty Crocker during World War II to inspire women to make the most of the limited food supply and ration food into nutritious, interesting and delicious meals. This paperback edition reprint was made from high resolution scans of the original 1943 booklet. The chapters include: Stretching MeatMultiply EggsMake Cheese Go FurtherSpread the Butter ThinSave the FatCall Vegetables Into ServiceDistribute the Fruits of the HarvestMake the Most of Cereal FoodsSpare the SweetsFood in War-TimeAdjust-A-Menus for War-TimeHospitality in War-TimeWedding Refreshments for War TimeMake Meals You Love to EatYour Share in the FutureThis 1943 cook book / food rationing book is full of engaging illustrations and graphical layouts in true 1940’s style. In total, there are 52 menus, 226 recipes and 369 hints. This is a highly desired book due to its historical implications and view into the war.**As a bonus, this edition also contains the WWII Guide for Planning the Local Victory Garden, which is a famous 15-page booklet published by The United States Office of Civilian Defense. There is also a place at the end of the book for notes that the reader may wish to write.Please see photos to take a peak at this fascinating piece of culinary history from America’s war-time past.

Tasting History Cookbook by Max Miller Historical Recipes Food Journey 80 Rec…

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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.

Resealable 8.6 Oz Minis Peanut Butter Milk Chocolate Candy for Holiday Baking

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Searching for a holly and jolly Christmas delight?. Look no further! This resealable bag of Minis Peanut Butter Milk Chocolate Candy is the perfect festive treat for all your celebrations. The combination of real milk chocolate and creamy peanut butter, encased in crunchy candy shells, ensures a delightful experience with every bite!

Encyclopedia Of Foods and Their Healing Power Hardback Rare Display Version

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Delve into the world of nutrition and natural healing with “Encyclopedia of Foods and Their Healing Power vol.2.”. Authored by George D. Pamplona Roger, this hardcover edition is a treasure trove of information, exploring the beneficial aspects of various foods and their impact on overall health.

ST. Aidan’s Anglican Church winnipeg, Man. cookbook 1955- 72 pages

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The book features mixed authors and covers a variety of food topics, making it the perfect gift for anyone who loves to cook and bake. All books are used with normal where may have bent corners finger marks pencil or pen mark discoloration due to age check out the photographs before buying.

Crafted USA Assorted Food Colors Natural & Artificial Dye-Free 4 x0.3 oz exp4/27

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The Crafted USA Assorted Food Colors are a set of 4 packets, each containing 0.3 fluid ounces of natural and artificial dye-free food coloring. Made with a glycerin base, these assorted food colors are perfect for adding vibrant hues to your culinary creations. With features like no artificial colors, gluten-free, non-GMO, and Crafted in the USA, this product ensures high-quality and safe ingredients for your baking and cooking needs. Explore the world of food coloring with this convenient and versatile set from Watkins.

Food

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Food by Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Food

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Please refer to the section BELOW (and NOT ABOVE) this line for the product details – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Title:FoodISBN13:9780737747249ISBN10:0737747242Author:Fisanick, Christina (Editor)Description: Binding:Paperback, PaperbackPublisher:GREENHAVENPublication Date:2010-08-13Weight:0.75 lbsDimensions:0.6” H x 8.9” L x 6” WNumber of Pages:249Language:English

Vintage 1958 LIFE Picture Cookbook Time Incorporated Hardcover

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The Vintage 1958 LIFE Picture Cookbook by Time Incorporated is a classic cookbook featuring recipes and illustrations from the 1950s era. Published by Andrew Heiskell in New York, this hardcover book is intended for adult audiences and focuses on international regional cuisine. With a nostalgic charm and timeless appeal, this cookbook captures the essence of cooking in the United States during that time period. Perfect for cooking enthusiasts looking to explore vintage recipes and culinary traditions.

Vintage 1960 LIFE Picture Cookbook Time Incorporated Hardcover, 3rd Printing

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The product is a vintage 1960 LIFE Picture Cookbook published by Time Incorporated, with a third printing in hardcover format. This cookbook, with an international focus on regional cuisine, is written in English and illustrated. It falls under the genre of cookbooks, featuring recipes and cooking subjects for adults. The publication year is 1958, and the book serves as a nostalgic piece from the 1950s era, showcasing a collection of recipes and culinary insights for the intended audience of adult readers in North America, specifically in the USA.

General Electric Food Processor Use & Care 1982 Recipes Booklet

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The General Electric Food Processor Use & Care 1982 Recipes Booklet is a valuable resource for anyone looking to make the most of their food processor. Perfect for those interested in food and interested in learning new recipes to try with their food processor.

Art Culinaire 22 Autumn 1991 Wild Rice Mexico Tequila Cooking with wine

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Art Culinaire 22 Autumn 1991 is a luxurious first edition hardcover book that focuses on wild rice, Mexican cuisine, and tequila, among other culinary topics. Published by Culinaire, Inc. in the United States in the 1990s, this vintage book features illustrated pages and is part of the Art Culinaire series. Written by Franz Mitterer, it is a nonfiction book intended for adults and offers a unique perspective on food and drink culture. Perfect for cooking enthusiasts and those interested in exploring international culinary traditions, this book is a valuable addition to any collection.

Vita-Mix Whole Food Recipes For Better Living Cookbook Hardcover Binder

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This hardcover binder edition is filled with a variety of recipes that cater to health-conscious individuals who desire both taste and wellness in their culinary creations. Published in 2006 by VitaMix, the book features an array of dishes that align with the concept of whole food living.

The Versatile Vita-Mix Recipe Book Foods for Every Occasion 1991 & 2 Others

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Everything pictured. 3 total books. “The Versatile Vita-Mix Recipe Book” is a vintage cookbook published by Vitamix Corp. in 1991 as part of the “Foods for Every Occasion” series. The book focuses on blended foods, health, and smoothies, making it a valuable resource for adults interested in incorporating more nutritious and tasty options into their diets. With a spiral-bound format and additional recipes included, this cookbook is a practical and informative guide for those looking to explore the world of blended foods and smoothies in the 1990s.

Vita-Mix Owner’s Manual + Cookbook Recipes Instructions Binder

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The Vita-Mix Owner’s Manual + Cookbook Recipes Instructions Binder is a comprehensive guide for owners of Vita-Mix blenders, featuring a whole foods cookbook with recipes and instructions. Published in 2009, this hardcover book is written in English and serves as a valuable resource for adults interested in healthy eating and meal preparation. The nonfiction cookbook focuses on food and provides a variety of recipes suitable for those looking to incorporate nutritious ingredients into their diet.

Vita-Mix: Whole Food Recipes For Better Living – Vita-Mix (Binder, 2007)

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Indulge in a healthy lifestyle with “Vita-Mix: Whole Food Recipes For Better Living” by Vita-Mix. This cookbook is filled with mouth-watering recipes that use whole foods to provide optimal nutrition. The book comes with a 3-ring binder and is illustrated for easy follow-along. The book is suitable for young adults, ages 9-12, and adults alike. The recipes cover a range of topics from breakfast dishes to desserts, all with a focus on using nutrient-dense ingredients. The book is in English and was published in 2007 by Vita-Mix Corporation. Get your hands on this hardcover book and start your journey towards better living today!

Vita-Mix Owner’s Manual + Cookbook Recipes Instructions Binder w Built-In Stand

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The Vita-Mix Owner’s Manual + Cookbook Recipes Instructions Binder with Built-In Stand is a comprehensive guide for owners of Vita-Mix blenders. Published in 2009, this hardcover book features recipes and instructions for using the Vita-Mix blender to its fullest potential. With a focus on whole foods, this cookbook is designed for adults interested in nutritious and delicious meals. The built-in stand provides stability while cooking or following recipes, making it a convenient and practical resource for Vita-Mix blender owners.

Vita-Mix Recipes For Better Living Blender Cookbook Binder 2003 + Whole Grain CB

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Vita-Mix Recipes For Better Living Blender Cookbook Binder 2003 plus Vita-Mix Whole Grains Cookbook (Please Note: Due to differences in computer monitor settings actual color of item(s) may differ from what you see on your screen.) SHIPPING: Item(s) will be shipped via your choice of services indicated herein within 3 days of receipt/clearance of payment, excluding weekends and holidays. INTERNATIONAL BUYERS – PLEASE NOTE: Please see International Shipping Calculator for shipping costs, requirements and restrictions for your location prior to bidding. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. Customs Forms will be completed with actual costs of item as “value of contents” and will NOT be marked as “gift”. Although I am careful to be very accurate in my descriptions, please do not hesitate to contact me if you need further information. RETURNS: If you are not completely satisfied I will refund the purchase price (less shipping) upon return receipt of item. The following conditions apply: – Item(s) must be in unused and undamaged condition – Any attached tags must NOT be removed – Any certificates must be returned with item – Buyer pays return shipping. – If item is insured, buyer is to help file a claim and, if required, present the damaged package to their local Post Office. – Any insurance claims will be refunded after receipt of claim payment from insurance carrier. All items come from a smoke free home. Your satisfaction is our priority; therefore, if you encounter any problems, please contact us right away so we can resolve any concerns you may have.

Vita-Mix Whole Food Recipes For Better Living 3 Ring Binder

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New in package please see photos The Vita-Mix Whole Food Recipes For Better Living 3 Ring Binder is a comprehensive cookbook published in 2007 by Vita-Mix. Focusing on whole food recipes, this hardcover book offers a collection of recipes tailored for better living through healthier eating habits. Written in English, this cookbook provides a variety of recipes and ideas for those looking to incorporate more nutritious ingredients into their diet. The 3-ring binder format makes it easy to keep organized and accessible for regular use.

Lot Of 6 Cookbook Seafood Barbecue Deserts Breakfast Lunch Supper

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This lot of 6 cookbooks is perfect for seafood, barbecue, desserts, breakfast, lunch, and supper. The vintage cookbooks cover a range of topics including cooking for children, cooking by ingredient, and food. With a mix of authors and a variety of formats such as hardcover, paperback, and phamplet, this collection is ideal for young adults and adults looking to expand their culinary skills and add some modernism to their cooking repertoire.

The Complete Ninja Crispi Air Fryer Cookbook: An Ultimate Ninja Crispi Guide wit

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The Complete Ninja Crispi Air Fryer Cookbook: An Ultimate Ninja Crispi Guide with Tasty & Quick Recipes to Air Fry, Bake, Max Crisp and More with No-Fuss Cooking (Color Edition). Beside, you can unlock the full potential of your Ninja CRISPi Air Frye r with features like Max Crisp, Bake, Air Fry, and Recrisp.

Super Baby Food – Paperback By Ruth Yaron – VERY GOOD

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Super Baby Food – Paperback By Ruth Yaron – VERY GOOD Product Id:0965260321 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…

Free Food for Millionaires – Hardcover By Lee, Min Jin – GOOD

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Free Food for Millionaires – Hardcover By Lee, Min Jin – GOOD Product Id:0446581089 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc…

Gil Marks: Encyclopedia of Jewish Food (2010, HC, Wiley)

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The “Encyclopedia of Jewish Food” by Gil Marks, published in 2010 by Wiley, is a comprehensive nonfiction book dedicated to Jewish cooking. It features a hardcover format with illustrations, making it a visually engaging resource for readers interested in the culinary traditions of the Jewish community. With a focus on food and recipes, this book offers a detailed exploration of various dishes and customs related to Jewish cuisine, making it a valuable addition to any cooking enthusiast’s collection.

Lulu’s Provencal Table – Hardcover Cookbook – Richard Olney – 1st Edition

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Dive into the culinary world of Provence with Richard Olney’s “Lulu’s Provencal Table.” This first edition hardcover cookbook invites you to explore the rich tapestry of French cooking with 364 pages of mouth-watering recipes and engaging narrative. Published in 1994 by Harpercollins Publishers (Australia) Pty Ltd, this gem offers an authentic taste of France’s storied regional cuisine.Designed for the food enthusiast and home chef, the book measures 24cm in height, 19cm in length, and has a comfortable width of 2.5cm, making it a substantial yet manageable addition to any cookbook collection. Its weight of 1.1kg ensures it sits securely on any shelf or table, awaiting its next culinary adventure.

Fare with a Flair, Zonta Club of Syracuse, NY cook book, ~125 pages, 1986

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This is a cook book published by the Zonta Club of Syracuse, NY, in 1986 “Food with a Flair”. Only the recipe pages are numbered – not the chapter pages, leader, reference sections, index, etc. So it has around 125 pages but only 85 pages of actual recipes. Spiral bound. Cover has slight wear and aging but book is in good condition. High bidder pays Media Mail shipping within the US; not shipped international We combine shipping with like items, in this case books.

500 Low-Carb Recipes – Dana Carpender, Healthy Food For All Meals And Snacks

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“500 Low-Carb Recipes” by Dana Carpender is a comprehensive cookbook featuring recipes focused on low-carb eating for all meals and snacks. Published in 2002 by Quarto Publishing Group USA, this trade paperback book offers a variety of food options in English language. With a focus on healthy eating, this book provides readers with a wide range of recipes to support their low-carb lifestyle.

Little Foods of the Mediterranean Cookbook Clifford Wright 500 Recipes Paperback

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Discover 500 authentic Mediterranean recipes for antipasti, tapas, hors d’oeuvres, meze, and more! This thick, flavor-packed cookbook by Clifford A. Wright (James Beard Award–winning author) features sauces, spreads, salads, grilled dishes, seafood bites, pastries, and party menus inspired by Greece, Italy, Spain, Turkey, North Africa & beyond. Condition: Used. Visible wear on cover and page edges, some staining/marks, but pages are intact and fully readable. No missing pages. A well-loved, hefty reference book perfect for home cooks who want bold Mediterranean flavors without the restaurant price tag. ISBN: 1-55832-227-2 Pages: 497+

B9 VICTORIO VKP250 MANUAL RECIPE BOOK DELUXE FOOD STRAINER REPLACEMENT 12 PAGES

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Found at a recent estate but it was incomplete so selling as replacement parts. Manual only The Victorio VKP250 Deluxe Food Strainer Replacement Manual Recipe Book is a 12-page booklet designed for use with the VKP250 food strainer model. Made of paper and weighing 0.25 lb, this manual provides instructions and recipes for utilizing the strainer effectively in food preparation. The manual is in white color and features information specific to the VKP250 model by Victorio, offering guidance on how to make the most of this kitchen tool for straining, processing, and preparing various types of food.

Dirty Lazy Keto How I Lost 140 Pounds By Stephanie Laska Paperback, 2018

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This book is a guide on how to lose weight and remain healthy while still enjoying delicious food. It is written by Stephanie Laska and is called Dirty Lazy Keto. The book offers a number of tips on how to get started with the diet and stay motivated throughout the process. It is written in English and came out in 2018 in paperback format.

3PCS Diabetes Food List Chart and Meal Planner for Diabetics Type 3 Diabetes Die

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The “Diabetes Food List” book is a comprehensive guide for individuals with diabetes, offering a 3PCS chart and meal planner specifically tailored for those with Type 3 diabetes. The book provides a detailed list of foods that are suitable for a diabetic diet, helping readers make informed choices about their eating habits. With a focus on healthy eating and managing blood sugar levels, this book serves as a valuable resource for individuals looking to improve their overall well-being.

Food Healing Science Smoothie Formula Book By Jeff Primack 95 Recipes 10th Anniv

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The Food Healing Science Smoothie Formula Book by Jeff Primack is a 10th anniversary edition hardcover book featuring 95 recipes focused on healthy living and food & drink. The book, published by PRESS ON QI PRODUCTIONS in 2016, is illustrated and spiral bound, making it an engaging read for a wide range of audiences including young adults, children, and adults. With a topic centered around food and healthy living, this book offers a comprehensive collection of smoothie recipes to nourish and heal the body.

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