The Wok: Recipes and Techniques
You are purchasing a Good copy of ‘The Wok: Recipes and Techniques’.
J. Kenji López-Alt
Wok : Recipes and Techniques by J. Kenji López-Alt (2022, Hardcover)
The Wok: Recipes and Techniques by J. Kenji López-Alt Hardcover, 1st Edition, 2022 (W.W. Norton) ISBN: 9780393541215 Excellent condition! This comprehensive cookbook by the bestselling author of *The Food Lab* is a must-have for anyone interested in mastering wok cooking, stir-frying, and authentic Chinese/regional Asian recipes. Packed with techniques, science-backed tips, and over 200 recipes. – Clean pages, no markings or highlights – Tight binding – Dust jacket in great shape (minor shelf wear if any) – Ships quickly from [your location] Perfect gift for home cooks or Serious Eats fans. Check my other listings for more cookbooks! Condition: Used – Like New / Very Good
Wok : Recipes and Techniques by J. Kenji López-Alt (2022, Hardcover)
And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
The Wok: Recipes and Techniques – Hardcover, by López-Alt J. Kenji – Acceptable
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
The Wok: Recipes and Techniques – Hardcover, by López-Alt J. Kenji – Good
Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
The Wok: Recipes and Techniques by J. Kenji Lopez Alt HC 2021 READ
Cover has a couple scratches. Please see attached photos for more details
The Wok: Recipes and Techniques – Hardcover, by López-Alt J. Kenji – Very Good
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
J. Kenji López-Alt The Wok Recipes & Techniques 2022 HC Illustrated Chinese
J. Kenji López-Alt The Wok Recipes & Techniques 2022 HC Illustrated Chinese
Wok : Recipes and Techniques by J. Kenji López-Alt (2022, Hardcover)
This novel tells a small story with enormous emotional weight.
J. Kenji López-Alt The Wok: Recipes and Techniques Hardcover Illustrated NEW
J. Kenji López-Alt The Wok: Recipes and Techniques Hardcover Illustrated NEW still with plastic wrap on it. Will ship via media mail
The Wok: Recipes and Techniques
Notes: Hardback–cover shows slight wear otherwise excellent condition. Sku: CL260407016D21. Condition: Used: Very Good. Qty Available: 1.
The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt 2015
You will find that this activity book has a good balance of easy and hard puzzles.
The Wok: Recipes and Techniques – Hardcover, by López-Alt J. Kenji Very Good KN
“The Wok: Recipes and Techniques” is a comprehensive cookbook written by J. Kenji López-Alt, focusing on wok cooking methods and Chinese cuisine. Published by Norton & Company, this hardcover book includes 656 pages filled with recipes, techniques, and illustrations to help readers master the art of using a wok for quick and easy meals. With a large size of 10.8 inches in length, 8.8 inches in width, and 1.4 inches in height, this cookbook is a valuable resource for anyone looking to enhance their cooking skills in the wok genre.